Green Lipped Mussel became of first interest when it was noticed that Maori living in coastal regions who regularly consumed these mussels were benefitting.
The Green Lipped Mussel differs from other mussel species in that it has a dark brown/green shell, a green lip around the edge of the shells and only has one abductor muscle. It is also one of the largest mussel species growing up to 240mm in length.
Vitamin C also has a myriad of other benefits.It contributes to the normal function of the immune system and is an antioxidant which contributes to the protection of cells from oxidative stress.
Some EFSA Approved Health Claims available:
Vitamin C contributes to normal collagen formation for the normal function of blood vessels, gums, skin and teeth
Vitamin C contributes to normal energy-yielding metabolism
Vitamin C contributes to normal functioning of the nervous system
Vitamin C contributes to normal psychological function
Vitamin C contributes to the reduction of tiredness and fatigue
Vitamin C contributes to the regeneration of the reduced form of vitamin E
Vitamin C increases iron absorption
Manufactured in the UK to the GMP code of practice. These procedures ensure that the basic manufacturing practices and prerequisites necessary for product quality and safety are being followed so that we can guarantee you receive consistently high quality products.